Bill’s Chimichurri
Ingrediants
1 cup Italian parsley
1 cup cilantro
6 cloves garlic, minced
½ cup extra virgin olive oil
1⁄4 cup red vinegar
1 lemon wedge (juice of)
1 shallot
1 sprig fresh oregano
¼ teaspoon red pepper flakes
1⁄2 teaspoon salt
½ teaspoon pepper
Directions
Chop garlic and
shallot in food processor until coarsely ground.
Add remaining
ingredients and pulse until mixture is uniformally minced, scraping sides of
processor frequently.